Vandag · Tuesday, 28 July · sunset 18:07

Today's table

Written each morning, after the boats. What follows is true today; tomorrow the sea gets a say. Prices on the board — ask us anything.

To begin

Oysters, just shucked, lemon and not much else

West Coast mussels, picked this morning, white wine and cream

Chicken livers for the unconvinced — the peanut-sauce skewers have a following

From the boats

Crayfish — when the season and the sea agree; ask, and go at lunch

Kingklip, line-caught, on the fire

Snoek, braaied, apricot glaze — no cutlery required

The build-your-own platter — eat what you want, share the rest

Paternoster sushi

The Ramkat roll — the one people drive back for

Salmon and avocado, the classic, done properly

Brian's plate — six pieces, his call, trust him

To finish

Cheesecake with a reputation

Something cold, something warm, coffee done right

The wine list (PDF) Drinks & cocktails (PDF)

Allergies, aversions, small appetites, big ones — tell Vanessa when you book or when you sit down. The kitchen bends.

The day's catch

Hungry already?

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